Specialising in meat cooked long and slow in their wood-fired oven, this place certainly deserves the accolades it is starting to collect. Chef Victor Felisberto spent many years working in some of the finest kitchens around the world, and his style of cooking is a welcome point of difference for the restaurants of the area. The desserts are also quite special here - with chocolate fondant the particular speciality. Attentive service and excellent food - just watch out for the portion sizes, we'd always recommend sharing a main here!
