This café and store is a celebration of fresh and regional produce and, in contrast to many places, specialises in vegetarian options. The dishes are lovingly constructed and beautifully presented with a menu that changes with the season. You can buy artisanal honey, jams, olive oils, cheeses, charcuterie and also handmade ceramics. Look out for the local cheese and wine pairings (matched with the help of Simon!) and consider enjoying them sat on a hay bail on the sunny street, watching the slow pace of life amble past. Silvia is a friend of the windmill and is passionate about food and nutrition, as well as fresh and locally grown food, that not only tastes better but also supports the area. Silvia also holds events that celebrate local music and culture, so be sure to ask what’s going on, as you might be lucky enough to attend an intimate Fado night.